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Manchester Pudding

We've found this recipe in a great little cookery book called "Housewife's choice". It was printed in about 1962 and we think its quite a cute little book giving ideas for dinner. It lists wines to go with the meals and has several page ads for things like "Youngs quick frozen seafood delicacies" , the "Sunbeam mixmaster" which is a food mixer not a dj record deck and an ad for Sloe gin.

Ingredients

8oz sponge cake crumbs

2oz sugar

2 eggs

1 pt milk

grated rind of a lemon and raspberry jam

Method:

Beat milk, egg yolks and 1 oz sugar together. Stir lemon ring into cake crumbs and pour over egg mixture. Put mixture into a greased dish and bake in a moderate oven for about 45 mins or until the mixture is set. Remove from oven and spread the surface with a layer of jam. beat the egg whites stiffly just before pudding is ready and mix in remaning sugar and cover the pudding with this meringue mixture.
Return to over until meringue is coloured.

Sounds yummy. If we make one we will definately take some photos!
We're always on the look out for other Manchester related food, so if you see some recipes you think we should know about then please get in touch with us.