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Free stuff in Manchester. |
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Manchester PuddingWe've found this recipe in a great little cookery book called "Housewife's choice". It was printed in about 1962 and we think its quite a cute little book giving ideas for dinner. It lists wines to go with the meals and has several page ads for things like "Youngs quick frozen seafood delicacies" , the "Sunbeam mixmaster" which is a food mixer not a dj record deck and an ad for Sloe gin.
Ingredients8oz sponge cake crumbs 2oz sugar 2 eggs 1 pt milk grated rind of a lemon and raspberry jam Method: Beat milk, egg yolks and 1 oz sugar together. Stir lemon ring into cake
crumbs and pour over egg mixture. Put mixture into a greased dish and bake
in a moderate oven for about 45 mins or until the mixture is set. Remove
from oven and spread the surface with a layer of jam. beat the egg whites
stiffly just before pudding is ready and mix in remaning sugar and cover
the pudding with this meringue mixture.
Sounds yummy. If we make one we will definately take some photos! |
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